Hearth Baked Centennial Sourdough

Name: Hearth Baked Centennial Sourdough
Yield: 14.0
Ingredients: 1.5 pound Loaf; 1.0 cup Water; 1.0 cup Sourdough Starter; 3.0 cup Bread Flour; 0.5 cup Rye Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 package Active Dry Yeast; 2.0 Select Dough Cycle; Gt From Carl Lt Chateaustripmin Mcn Net Gt; From Reggie Dwork Lt Reggie Reggie Com Gt

Hearth Baked Centennial Sourdough — Potlikkrのコミュニティレシピ。