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Hearts of Artichoke with Dip #8

This Hearts of Artichoke with Dip #8 recipe uses Milk, Flour, Breadcrumbs, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Blend egg yolks and milk until foamy.

2. 2

   Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs.

3. 3

   Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown.

4. 4

   Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together.

5. 5

   Serve with deep-fried artichoke hearts.