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Hearts of Palm Salad with Chutney Vinaigrette

Hearts of Palm Salad with Chutney Vinaigrette is a salads recipe made with Dry Mustard, Honey, Mango Chutney, Lime Juice, and Orange Juice Or Extra Virgin Olive Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 2 tbsp
• 6 tbsp
• 1/3 cup
• 14 oz
• 1
• 1

Method (preview)

1. 1

   In a small bowl, blend together mustard, honey, chutney, and 4 tablespoons lime juice.

2. 2

   Gradually whisk in olive oil.

3. 3

   Add salt and pepper to taste, then strain dressing through a sieve to remove large pieces of chutney.

4. 4

   Chop hearts of palm and set aside.

5. 5

   Remove peel and seeds from melons and cut into bite-size pieces.

6. 6

   Serve hearts of palm and melon on a bed of shredded lettuce, with dressing.