Hearty Bean and Vegetable Stew
Hearty Bean and Vegetable Stew is a stews recipe made with Assorted Dry Beans, Vegetable Juice, Dry White Wine, Soy Sauce, and Celery. Serves 12. Add it to your meal plan and shop the whole list in one go.
सामग्री
- 1 lb
- 2 cup
- 1/2 cup
- 1/3 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1
- 1 tsp
- 1 tsp
- 1
- 3
- 1 tsp
- 1 cup
विधि (झलक)
- 1
Sort and rinse beans, then soak overnight in water.
- 2
Drain beans and place in crockpot.
- 3
Add vegetable juice, wine, soy sauce, and apple or pineapple juice.
- 4
Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).
- 5
Cook at HIGH for 2 hours.
- 6
Add vegetables, herbs, and spices, and cook for 5 to 6 hours at LOW until carrots and parsnips are tender.
- 7
When tender, add rice or pasta and cook for one additional hour.
- 8
This recipe yields 12 servings.
- 9
"Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)
- 10
Cholesterol; 589mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1
- 11
Vegetable; 0 Fat.
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