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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup is a soups recipe made with Salt, Pepper, All Purpose Flour, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/2 tsp
• 1 1/4 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large kettle, combine the first 12 ingredients; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 2 1/2 hours or until the chicken is tender.

3. 3

   Remove chicken from broth; cool.

4. 4

   Debone chicken; cut into chunks.

5. 5

   Strain broth and skim fat; return to kettle.

6. 6

   Add chicken and carrots.

7. 7

   For noodles, mix flour and salt in a medium bowl.

8. 8

   Make a well in the center.

9. 9

   Beat egg and milk; pour into the well.

10. 10

    Stir together, forming a dough.

11. 11

    Turn dough ono a floured surface; knead 8-10 times.

12. 12

    Roll into a 12-in. x 9-in. rectangle.

13. 13

    Cut to 1/2-in. strips; cut the strips into 1-in. pieces.

14. 14

    Bring soup to a simmer; add noodles.

15. 15

    Cover and cook for 12-15 minutes or until noodles are tender.