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Hearty Corn Bread W/cheese And Sun-dried Toma

Hearty Corn Bread W/cheese And Sun-dried Toma is a sun-dried breads cheese wrv recipe made with Hot Water, Dried Tomato Bits, Cornmeal, Baking Soda, and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1/2 cup
• 1 1/2 cup
• 1/2 tsp
• 4 tbsp
• 3
• 17 oz
• 2
• 1
• 6 oz
• 2 tbsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Pour hot water over tomatoes and let sit until softened.

2. 2

   Heat oven to 375~.

3. 3

   Combine cornmeal and baking soda, mix well.

4. 4

   Stir in butter, eggs, corn, garlic, onion, mozzarella, basil and pepper.

5. 5

   Mix well.

6. 6

   Stir drained tomatoes into batter, then sour cream.

7. 7

   Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling. Pour in batter.

8. 8

   Bake 50-60 minutes until golden and fairly firm but not hard. (wrv)

9. 9

   ����� Reply 9 of Note 1

10. 10

    Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM

11. 11

    SUN-DRIED TOMS 02/25 From: VGHC42A WALDINE VAN GEFFEN Time