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Hearty Corn Bread W/Cheese And Sun-Dried Toma

Hearty Corn Bread W/Cheese And Sun-Dried Toma is a breads recipe made with Dried Tomato Bits, Baking Soda, Butter Melted, Cream Style Corn, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 tsp
• 4 tbsp
• 17 oz
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Pour hot water over tomatoes and let sit until softened.

2. 2

   Heat oven to 375~.

3. 3

   Combine cornmeal and baking soda, mix well.

4. 4

   Stir in butter, eggs, corn, garlic, onion, mozzarella, basil and pepper.

5. 5

   Mix well.

6. 6

   Stir drained tomatoes into batter, then sour cream.

7. 7

   Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling. Pour in batter.

8. 8

   Bake 50-60 minutes until golden and fairly firm but not hard. (wrv)