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Hearty Corn Chowder With Peas

Hearty Corn Chowder With Peas is a home-style recipe made with Olive Oil, Italian Sausage, Large Onion, Garlic, Low Sodium Vegetable Broth, and Russet Potatoes. Serves 6.

Ingrediënten

• 2.0 tsp Olive Oil
• 2.0 oz Italian Sausage
• 1.0 Large Onion
• 4.0 clove Garlic

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat oil in a skillet over medium-high heat. Add sausage, onion and garlic; saute, stirring, until sausage is lightly brown and onions are translucent, 5 to 8 minutes.

2. 2

   Combine sausage mixture, broth and potatoes in crock pot. Cover; cook until potatoes are very tender, 5 to 6 hours on low or 3 to 4 hours on high. Using the back of a spoon, mash potatoes slightly. Stir in cream-style corn and thawed corn. Cover; cook on high for 1 hour. Stir in peas; cook until peas are tender, about 10 minutes. Stir in hot sauce.