Hearty Eggplant-Barley Bake

Name: Hearty Eggplant-Barley Bake
Yield: 4 servings
Ingredients: 1/2 cup Onions Chopped; 1/2 cup Mushrooms Chopped; 1/4 cup Green Peppers Chopped; 1 tablespoon Garlic Minced Water For Sauteeing; 1 cup Eggplant Cubed; 2 tablespoon Water; 1 can Tomatoes Chopped; 1 1/2 cup Water; 3/4 cup Quick Cooking Barley; 1/2 cup Chili Sauce; 1/4 cup Fresh Parsley Chopped; 1 T Honey; 1 T Vegetarian Worcestershire Sauce; 1/2 teaspoon Dried Marjoram; 1/4 teaspoon Ground Black Pepper

Hearty Eggplant-Barley Bake is a home-style recipe made with Onions Chopped, Mushrooms Chopped, Green Peppers Chopped, Garlic Minced Water For Sauteeing, Eggplant Cubed, and Water. Serves 4.

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🍽 Serves 4

Ingredients

1/2 cup
1/2 cup
1/4 cup
1 tbsp

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Method (preview)

1
In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers, and garlic in 1 tbs. water until softened, about 5 minutes.
2
Add eggplant and 2 tbsp. water; saute until softened, about 10 minutes.

Add the tomatoes (with their juice), 1 1/2 cups water, barley, chili sauce, parsley, honey (or syrup), Worcestershire...

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