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Hearty Fresh Mushroom Chili Soup

Hearty Fresh Mushroom Chili Soup comes together with Vegetable Oil, Mushrooms, Garlic, Chili Powder, and Fat Free Chicken Broth. About 20 min from start to finish for 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 8 oz
• 1
• 1 tbsp
• 15 oz
• 15 oz
• 15 oz
• 7 oz

Method (preview)

1. 1

   In a large saucepan, heat oil over medium-high heat.

2. 2

   Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes.

3. 3

   Stir in chili powder; cook and stir 1 minute.

4. 4

   Add chicken broth, stewed tomatoes, kidney beans and corn.

5. 5

   Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.

6. 6

   Serve topped with tortilla chips, if desired.