← All recipes

Hearty German Sour Cream Soup

Make Hearty German Sour Cream Soup at home with Cabbage Chopped C White Sauce, Onion Chopped C Vinegar, Celery Chopped Garlic Minced, Carrots Chopped Ts Caraway Seed, and Potato Chopped Ts Salt. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 4 cup
• 4 cup

Method (preview)

1. 1

   Saute bacon in heavy kettle.

2. 2

   Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

3. 3

   Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

4. 4

   Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

5. 5

   Simmer about 15 minutes.

6. 6

   Adjust seasonings if necessary.

7. 7

   Garnish with sour cream and serve.