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Hearty Hungarian Peasant Soup

A home-style Hearty Hungarian Peasant Soup made with Salt, Water, and Soup Noodles. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 3 qt
• 12 oz

Method (preview)

1. 1

   Put all of the meat into the soup pot and add the peppercorns, nutmeg, bouillon cube, and salt.

2. 2

   Cover with water and bring to a boil.

3. 3

   Cut into large even chunks.

4. 4

   After the meat has simmered for an hour, add the vegetables and cook gently for another hour or until both meat and vegetables are done.

5. 5

   Cook the noodles separately and drain.

6. 6

   To serve the meat