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Hearty Italian Sandwiches

A home-style Hearty Italian Sandwiches made with Lean Ground Beef, Italian Bulk Sausage, Onions, Green Peppers, and Red Peppers. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 1/2 lb
• 2
• 2
• 2
• 1 tsp
• 1 tsp
• 1/4 tsp
• 8

Method (preview)

1. 1

   In a skillet, brown beef and sausage; drain.

2. 2

   Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture.

3. 3

   Repeat layers of vegetables and meat, then top with remaining vegetables.

4. 4

   Sprinkle with salt, pepper and pepper flakes. Cover and cook on LOW for 6 hours or until vegetables are tender.

5. 5

   With a slotted spoon, serve about 1 cup of meat and vegetables on each roll.

6. 6

   Top with cheese if desired.

7. 7

   Use pan juices for dipping if desired.

8. 8

   This recipe yields 8 servings.

9. 9

   "Waldine Van Geffen on www.prodigy.net Food BB"

10. 10

    S(Formatted for MC5)

11. 11

    Cholesterol; 327mg Sodium. Exchanges: 2 Lean Meat; 1 Vegetable; 2 Fat.

12. 12

    NOTES: Recipe originally from "Quick Cooking"