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Hearty Meat & Vidalia Onion Pie

Hearty Meat & Vidalia Onion Pie is built on Hot Sauce, Salt, Pepper, Swiss Cheese Grated, and Cheddar Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   First Layer: Make a pie shell out of the canned bisquits.

2. 2

   Second Layer Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp.

3. 3

   Drain off excess fat and seasonings.

4. 4

   Mix well.

5. 5

   Remove from heat and add eggs.

6. 6

   Mix well and pour on top of bisquit layer.

7. 7

   THIRD LAYER Mix the ingredients and spread over meat layer.