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Hearty Minestrone-Eating Well

Make Hearty Minestrone-Eating Well at home with Olive Oil, Reduced Sodiun Chicken Broth Defatted, Salt, Freshly Ground Black Pepper, and White Beans Drained & Rinsed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 4 cup
• 1/2 tsp
• 1/2 tsp
• 15 oz
• 2 tbsp

Method (preview)

1. 1

   In a large pot or dutch oven,heat the oilve oil over med-high heat.

2. 2

   Add the leeks and cook,striing occasionally,until soft,approximate 3-4 minutes.

3. 3

   Add the broth and 1 cup water.

4. 4

   Add potatoes,thyme and s&p.

5. 5

   Bring to a boil,reduce heat to low and let simmer for 5 minutes,covered.

6. 6

   Add the orzo and cook,striing to prevent sticking,for 5 minutes.

7. 7

   Add the beans and zuchinni. Cook,partially covered for about 8 more minute or until pasta and veggie are tender.

8. 8

   Stir in the spinach and cook 2 more minutes. Season with the vinegar. Ladle into bowls and sprinkle on the cheese.