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Hearty Portuguese Kale Soup

Hearty Portuguese Kale Soup comes together with Olive Oil, Smoked Sausage Sliced Thick, Chicken Broth, Md Onion Thinly Sliced, and Md Potatoes Sliced. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 lb
• 1 qt
• 1
• 3

Method (preview)

1. 1

   Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes.

2. 2

   Drain on paper towels and reserve.

3. 3

   Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.

4. 4

   Mash onions and potatoes in the broth with a potato masher or slotted spoon.

5. 5

   Add drained sausage slices and the kale.

6. 6

   Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.

7. 7

   Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste.

8. 8

   Serve piping hot.

9. 9

   Shepherd writes: "For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal."

10. 10

    Recipe developed by Renee Shepherd and Fran Raboff.

11. 11

    From 1992 "Shepherd's Garden Seeds" catalog. Pg. 16.

12. 12

    Posted by Cathy Harned.