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Hearty Red Beans And Rice

Make Hearty Red Beans And Rice at home with Dry Red Kidney Beans, Garlic Salt, Worcestershire Sauce, Hot Pepper Sauce, and Onion. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 3 clove
• 1 can
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place beans in a Dutch oven or kettle; add water to cover by 2 inches.

2. 2

   Bring to a boil; boil for 2 minutes.

3. 3

   Remove from the heat; cover and let stand for 1 hour.

4. 4

   Drain beans and discard liquid.

5. 5

   Add garlic salt, worcestershire sauce, hot pepper suace and water; bring to a boil.

6. 6

   Reduce heat; cover and simmer for 1 1/2 hours.

7. 7

   Meanwhile, in a skillet, sute ham and sausage until lightly browned.

8. 8

   Remove with a slotted spoon to bean mixture.

9. 9

   Saute onion, celery and garlic in drippings until tender; add to the bean mixture.

10. 10

    Stir in tomato sauce and bay leaves.

11. 11

    Cover and simmer for 30 minutes or until beans are tender.

12. 12

    Discard bay leaves.

13. 13

    Stir in parsley, salt, and pepper.

14. 14

    Serve over rice.

15. 15

    Garnish with parsley if desired.

16. 16

    Yield 8-10 servings.