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Hearty Vegetarian Chili

Hearty Vegetarian Chili is a soups recipe made with Vegetable Oil, Chili Powder, Unsweetened Cocoa Powder, Ground Cinnamon, and Canned Tomatoes No Salt Added Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 16 oz
• 5 cup
• 6 oz

Method (preview)

1. 1

   In large 5 - 6 quart kettle cook onions and green pepper in oil over medium-hig h heat, stirring occasionally, until onions are golden, and pepper is soft.

2. 2

   Ad d mustard seeds and cook for one minute, stirring as it cooks.

3. 3

   Add chili powde r, cumin, cocoa, cinnamon, tomatoes and their liquid, beans and their liquid, c arrots, mushrooms, and tomato paste.

4. 4

   Reduce heat and simmer rapidly, uncovered for about 40 minutes, or until most o f the liquid has cooked away and chili is thickened; stir frequently to prevent scorching.

5. 5

   Added kidney beans plus 1 cup water.