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Hearty Whole Grain Biscuits

Hearty Whole Grain Biscuits is a bakery breakfast tofu recipe made with Firm Silken Tofu, Apple Juice, Wholewheat Flour, Rye Flour, and Wheatgerm Toasted. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 8 oz
• 1/4 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1
• 1
• 1/4 tsp
• 1/4 tsp

विधि (झलक)

1. 1

   Preheat oven to 450F & oil cookie sheets.

2. 2

   Blend tofu until smooth & blend in the apple & lemon juices.

3. 3

   Transfer to a medium-sized mixing bowl & set aside.

4. 4

   Sift together remaining ingredients, except the sesame seeds.

5. 5

   Fold flours & seeds into tofu mixture.

6. 6

   Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.