Heath Bar Brunch Cake

Name: Heath Bar Brunch Cake
Yield: 16.0
Ingredients: 0.5 cup Butter; 1.5 cup Light Brown Sugar Packed; 0.5 cup Sugar; 2.0 cup Flour Sifted; 0.25 teaspoon Salt; 1.0 cup Buttermilk; 1.0 T Baking Soda; 0.125 teaspoon Salt; 1.0 Egg Slightly Beaten; 1.0 T Vanilla; 2.0 Heath Bars Finely Crushed; 0.75 cup Pecans Finely Chopped; 6.0 Heath Bars Finely Crushed

Heath Bar Brunch Cake is a home-style recipe made with Butter, Light Brown Sugar Packed, Sugar, Flour Sifted, Salt, and Buttermilk. Serves 16.

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🍽 Per 16.0

Ingredienti

0.5 cup Butter
1.5 cup Light Brown Sugar Packed
0.5 cup Sugar
2.0 cup Flour Sifted

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Preparazione (anteprima)

1
Preheat oven to 350~F. Cream butter and gradually add
2
the light brown sugar and sugar. Blend in flour and

1/4 ts salt; mix well. Reserve 1 cup of this mixture

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