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Heath Bar Crunch Ice Cream

Make Heath Bar Crunch Ice Cream at home with Sugar, Cream Heavy Or Whipping, Milk Whole, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Using sharp knife, cut the candy bars into 1/2 inch chunks.

2. 2

   You should have about 1 cup.

3. 3

   Place the chunks in a bowl, cover, and freeze.

4. 4

   Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

5. 5

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

6. 6

   Pour in the cream, milk, vanilla, and whisk to blend.

7. 7

   Transfer the mixture to an ice cream maker and freeze following the manufactor’s instructions.

8. 8

   After the ice cream stiffens (about 2 minutes before it is done), add the candy, then continue freezing until the ice cream is ready.

9. 9

   Variations: Coffee Heath Bar Crunch; Omit vanilla and substitute 3 T good-guality freeze-dried coffee. Add 2

10. 10

    T coffee with the cream amd milk and add the remaining 1 T coffee with the candy (after the ice cream stiffens).