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Heavenly Chocolate Cheesecake

Heavenly Chocolate Cheesecake — Potlikkr 커뮤니티 레시피.

재료

• 2.0 cup Vanilla Wafers Fine Crush
• 1.0 cup Ground Toasted Almonds
• 0.5 cup Butter
• 0.5 cup Sugar

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside.

2. 2

   Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake