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Hebridean Scotch Broth

Hebridean Scotch Broth is a home-style recipe made with Neck Of Mutton, Water, T Salt, Barley, Onion, and Swedish Turnip. Serves 4.

Ingredientes

• 1 1/2 lb
• 3 pt
• 1
• 3 oz

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Preparación (vista previa)

1. 1

   Start to cook this dish the day before serving.

2. 2

   Boil the neck of mutton in a large covered pan in 2-1/2 pints lightly salted water for 2 hours (or more if the meat needs it).