← 모든 레시피

Hebridean Scotch Broth

Hebridean Scotch Broth is a home-style recipe made with Neck Of Mutton, Water, T Salt, Barley, Onion, and Swedish Turnip. Serves 4.

재료

• 1 1/2 lb
• 3 pt
• 1
• 3 oz

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Start to cook this dish the day before serving.

2. 2

   Boil the neck of mutton in a large covered pan in 2-1/2 pints lightly salted water for 2 hours (or more if the meat needs it).