Heidelberg Rye Bread #2

Name: Heidelberg Rye Bread #2
Yield: 1.0
Ingredients: 2.25 cup Whole Wheat Flour; 0.25 cup Carob Powder; 2.0 teaspoon Yeast; 1.0 tablespoon Caraway Seeds; 2.0 cup Water; 0.5 cup Molasses; 2.0 tablespoon Butter; 1.0 teaspoon Salt; 2.5 cup Rye Flour

Heidelberg Rye Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.25 cup Whole Wheat Flour
0.25 cup Carob Powder
2.0 tsp Yeast
1.0 tbsp Caraway Seeds

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Method (preview)

1
Combine whole wheat flour, carob (or cocoa) powder, yeast, and caraway.
2
Heat water, molasses, butter, and salt in a saucepan until very warm. Beat

into flour mixture until smooth. Add enough rye flour to make a slightly

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