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Heirloom Tomato Salad with Broiled Feta Topping

Heirloom Tomato Salad with Broiled Feta Topping is built on Shallots Minced, Leaves Fresh Basil Minced, Sea Salt, Raspberry Wine Vinegar, and Extra Virgin Olive Oil. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 3
• 6
• Sea Salt
• 2 tbsp
• 1/4 cup
• 4 tbsp

Method (preview)

1. 1

   Preheat oven to broil.

2. 2

   Toss tomatoes, shallots, and basil together in large bowl.

3. 3

   Season to taste with sea salt and pepper.

4. 4

   Add vinegar and olive oil.

5. 5

   Toss gently.

6. 6

   Divide salad between 4 ramekins (about 1/2 cup each); top each with 1 Tbsp feta.

7. 7

   Broil 3-4 min, until cheese is very lightly browned.