← All recipes

Helen's Spanish Rice

This Helen's Spanish Rice recipe uses Rice White Raw, Vegetable Oil, Tomatoes Stewed Canned, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 tbsp
• 2 1/2 cup
• 2 tsp

Method (preview)

1. 1

   1-Wash rice, drain and allow to dry thoroughly.

2. 2

   2-Heat oil in heavy skillet; add rice. Cook, stirring constantly, until lightly browned, about 10 minutes.

3. 3

   3-Add onions, garlic, green peppers and beef. Stir often to break up and brown meat; cook until onion is limp and lightly browned.

4. 4

   4-Add undrained, chopped tomatoes and seasonings.

5. 5

   Cover and simmer about 25 minutes or until rice is tender and most of the liquid has been absorbed.

6. 6

   Let stand, covered, about 5 minutes before serving.