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Helen D's Chicken Barley Soup (For the Crockpot)

A home-style Helen D's Chicken Barley Soup (For the Crockpot) made with Homemade Salt And Fat Free Chicken Broth, Water, Carrots Diced, Celery Diced, and Onions Diced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 6 oz

Method (preview)

1. 1

   Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove.

2. 2

   Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients.

3. 3

   The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use.

4. 4

   Cook on low cooking for 8-10 hours.