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Helen D's Chicken Barley Soup (For the Crockpot)

Helen D's Chicken Barley Soup (For the Crockpot) is built on Ingredients, Homemade Salt And Fat Free Chicken Broth, Homemade Saltfree, Water, and Carrots. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Ingredients
• 4 cup
• Homemade Saltfree
• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 3 oz
• 4
• 1 tsp
• 6 oz
• Method

Method (preview)

1. 1

   Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove.

2. 2

   Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients.

3. 3

   The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use.

4. 4

   Cook on low cooking for 8-10 hours.

5. 5

   D:\1 Recipes\SOUP\Helen D's Chicken Barley Soup.doc

6. 6

   NOTES: Makes 6 - 2 cup servings.

7. 7

   For Diabetic I would use 1 Fruit/Vegetable, 1 Starch and 1

8. 8

   Protein.