← All recipes

Chocolate Sauce

Helen Kenyon's Chocolate Sauce is a home-style recipe made with Unsweetened Chocolate, Butter Melted, Sugar, and Heavy Cream.

Ingredients

• 4 oz
• 1 tbsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a double boiler, melt the chocolate with the butter.

2. 2

   Transfer to a heavy saucepan and combine with the sugar, cream and salt.

3. 3

   Over medium-low heat, stirring constantly, bring the mixture to a boil.

4. 4

   Allow it to boil slowly, without stirring, for 7 minutes.

5. 5

   Remove the sauce from the heat and stir in the sherry and vanilla.

6. 6

   Serve warm.

7. 7

   Store in the refrigerator.

8. 8

   Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82