Helen Kenyon's Chocolate Sauce
Helen Kenyon's Chocolate Sauce — Potlikkr 커뮤니티 레시피.
🍽 2.0인분
재료
- 4.0 oz Unsweetened Chocolate Chopped
- 1.0 tbsp Butter Melted
- 1.5 cup Sugar
- 1.0 cup Heavy Cream
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a double boiler, melt the chocolate with the butter. Transfer to a
- 2
heavy saucepan and combine with the sugar, cream and salt. Over medium-low
heat, stirring constantly, bring the mixture to a boil. Allow it to boil