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Chocolate Sauce

A home-style Helen Kenyon's Chocolate Sauce made with Unsweetened Chocolate Chopped, Butter Melted, Sugar, Heavy Cream, and Pn Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 4 oz
• 1 tbsp
• 1 1/2 cup
• 1 cup

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a double boiler, melt the chocolate with the butter.

2. 2

   Transfer to a heavy saucepan and combine with the sugar, cream and salt.