Helen's Peach Brandy
Helen's Peach Brandy — a community recipe on Potlikkr.
Ingredients
- 50.0 Large Peaches Very Ripe
- 7.0 Peach Pits
- 7.0 lb Brown Sugar
- 16.0 cup Water Boiled
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Method (preview)
- 1
Wash and half peaches, remove pits. Leave all bruising unless moldy.
- 2
Put in a large crock with 7 pits. Add sugar, prunes and raisins.
Pour boiling water over and stir with a wooden spoon. Cool to
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