Helen's Raisin Bran Muffins

Name: Helen's Raisin Bran Muffins
Yield: 12.0
Ingredients: 1.5 cup All Bran Cereal; 1.5 cup Buttermilk; 0.25 cup Egg Beaters Egg Substitute; 3.0 tablespoon Canola Oil; 1.0 teaspoon Maple Extract; 1.0 cup Whole Wheat Flour; 2.0 tablespoon Splenda; 0.5 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 cup Raisins; 0.125 cup Chopped Walnuts; 0.25 cup Frozen Blueberries Pam

Helen's Raisin Bran Muffins is a home-style recipe made with All Bran Cereal, Buttermilk, Egg Beaters Egg Substitute, Canola Oil, Maple Extract, and Whole Wheat Flour. Serves 12.

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🍽 Für 12.0

Zutaten

1.5 cup All Bran Cereal
1.5 cup Buttermilk
0.25 cup Egg Beaters Egg Substitute
3.0 tbsp Canola Oil

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Zubereitung (Vorschau)

1
Preheat oven 400F.
2
In a large bowl pour the buttermilk add the All-Bran, let it sit about 5 or 6

minutes until the All-Bran becomes soft, beat in the Egg Beater, oil and the

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