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Helen's Turkey-chili Soup (4 Points)

Helen's Turkey-chili Soup (4 Points) is built on Oil, Ground Turkey, Onion, Celery, and Whole Tomatoes. It takes about 1 hr and serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 16 oz
• 1
• 1 stalk
• 1 can
• 1 can
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 4 cup
• 2 can

Method (preview)

1. 1

   In 5 quart Dutch-oven heat 1-1/2 teaspoon oil over medium high heat.

2. 2

   Brown the ground turkey; remove.

3. 3

   Heat remaining oil over medium-high heat.

4. 4

   Add onion and celery; cook until tender, 8-10 minutes.

5. 5

   Add next 6 ingredients and 2 cups beef broth.

6. 6

   Bring to a boil; cover and simmer, 30 minutes.

7. 7

   To chili add kidney beans and 2 more cups of beef broth.

8. 8

   Bring to a boil and simmer 10 minutes.

9. 9

   Serve. (This probably could be put into a Crockpot for 8 hours on low, adding the kidney beans in the last hour of cooking)

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra