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Turkey Or Chicken Croquettes

Make Helen Taft's Turkey Or Chicken Croquettes at home with Leftover Turkey Finely Chopped, Butter, Flour, Heavy Cream, and Eggs Bread Crumbs. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 tbsp
• 3 tbsp
• 1 1/2 cup
• 2

Method (preview)

1. 1

   Combine the chopped turkey or chicken with the onion and seasonings.

2. 2

   Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.

3. 3

   Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.

4. 4

   Serve this with rice, leftover giblet gravy and a fresh green salad.

5. 5

   Fresh fruit for dessert.

6. 6

   President Taft in the 230 pound weight category." Quote by White

7. 7

   House Chef, Mr. Rysavy. (1957)

8. 8

   From "The Treasures of White House Cooking"

9. 9

   Contributed to the FareShare Gazette by Sandy; 25 November 2002. www.fareshare.net