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Heli Spetziotiko (eel Spetzes-style)

Heli Spetziotiko (eel Spetzes-style) is a home-style recipe made with Olive Oil, Eel Freshwaterer Dressed Cut Into Thick Pcs, Onions, Sun Dried Tomatoes Snipped Up Amp Soaked In, Boiling Water, and Tomato Paste Instead. Serves 4.

재료

• 2 tbsp
• 2 lb
• 1/2 lb
• 3

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides.

2. 2

   Remove from the pan and add another tablespoon oil if necessary.