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Chocolate Chip Soybean Cookies

Make Chocolate Chip Soybean Cookies at home with Light Brown Sugar, Cake Or All Purpose Flour, Soy Flour, Baking Soda, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 1 cup
• 2 tsp
• 2 tbsp
• 2 cup
• 4 cup

Method (preview)

1. 1

   Preheat oven to 350 F. In large mixing bowl, cream brown sugar and margarine with electric mixer.

2. 2

   Beat for 2 minutes.

3. 3

   Add eggs one at a time and cream until smooth consistency.

4. 4

   Combine dry ingredients and add to mixture.

5. 5

   Add milk and vanilla.

6. 6

   Stir in soybeans and chocolate chips.

7. 7

   Chill batter, if desired.

8. 8

   Spray baking sheets with non-stick vegetable coating.

9. 9

   Drop cookie batter onto sheets with a teaspoon.

10. 10

    Bake for 8-10 minutes.

11. 11

    Nutritional Analysis-1 cookie

12. 12

    Calories 92

13. 13

    Fat 2.5g

14. 14

    Saturated fat 0.3g

15. 15

    Carbohydrate 11g

16. 16

    Protein 1.4g

17. 17

    Cholesterol 7mg

18. 18

    Sodium 74mg