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Chocolate Chip Soybean Cookies

This Henry Ford's Chocolate Chip Soybean Cookies recipe uses Light Brown Sugar, Soy Margarine, Lg Eggs, Cake Or All Purpose Flour, and Soy Flour. Serves 120. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 4
• 3 cup
• 1 cup
• 1
• 2 tsp
• 2 tbsp
• 1
• 2 cup
• 4 cup

Method (preview)

1. 1

   Preheat oven to 350 F. In large mixing bowl, cream brown sugar and margarine with electric mixer.

2. 2

   Beat for 2 minutes.

3. 3

   Add eggs one at a time and cream until smooth consistency.

4. 4

   Combine dry ingredients and add to mixture.

5. 5

   Add milk and vanilla.

6. 6

   Stir in soybeans and chocolate chips.

7. 7

   Chill batter, if desired.

8. 8

   Spray baking sheets with non-stick vegetable coating.

9. 9

   Drop cookie batter onto sheets with a teaspoon.

10. 10

    Bake for 8-10 minutes.

11. 11

    Nutritional Analysis-1 cookie

12. 12

    Calories 92

13. 13

    Fat 2.5g

14. 14

    Saturated fat 0.3g

15. 15

    Carbohydrate 11g

16. 16

    Protein 1.4g

17. 17

    Cholesterol 7mg

18. 18

    Sodium 74mg

19. 19

    Reprinted with permission from the Indiana Soybean Development Council.