Mexican Salad

Name: Mexican Salad
Yield: 5.0
Ingredients: Burton; 1.5 cup Mayonnaise; 7.0 ounce Green Chile Salsa; 0.3333 cup Catsup; 0.5 teaspoon Chili Powder; 1.5 head Romaine Broken Into; 2.0 can Black Olives; 3.0 Lg Ripe Tomatoes; 1.0 Lg Red Onion; 0.5 cup Sharp Cheddar Cheese; 4.0 ounce Green Chilies; 6.5 ounce Tortilla Chips To Bags; 2.0 Avocados

A home-style Henry Winkler's Mexican Salad made with Burton, Mayonnaise, Green Chile Salsa, Catsup, and Chili Powder. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Per 5.0

Ingredienti

Burton
1.5 cup Mayonnaise
7.0 oz Green Chile Salsa
0.3333 cup Catsup

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Preparazione (anteprima)

1
Early in day: Combine mayonnaise, salsa, catsup and chili powder. Chill.
2
When ready to serve: Place romaine in large serving bowl; add olives, tomatoes, onion, cheese and chilies.

Top with crumbled chips and avacados. Spread dressing on top; serve. 4 to 6 servings

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