Herb and Flower Cheese Terrine

Name: Herb and Flower Cheese Terrine
Ingredients: 1.0 pound Cream Cheese Softened; 0.75 pound Unsalted Butter Softened; 1.0 cup Asiago Cheese; 4.0 clove Garlic Minces; 0.75 cup Fresh Basil Chopped; 0.25 cup Fresh Rosemary Chopped; 2.0 teaspoon Worcestershire Sauce; 0.75 cup Toasted Pine Nuts; 0.75 cup Parsley; Salt And Pepper; 2.0 pound Provolone Cheese Thinly Sliced

Herb and Flower Cheese Terrine is a home-style recipe made with Cream Cheese Softened, Unsalted Butter Softened, Grated Asiago Cheese, Garlic Minces, Fresh Basil Chopped, and Fresh Rosemary Chopped.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

1.0 lb Cream Cheese Softened
0.75 lb Unsalted Butter Softened
1.0 cup Asiago Cheese
4.0 clove Garlic Minces

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
At least 30 johnny jump-up flowers
2
Cream together the cream cheese, Asiago and butter.

Add garlic, basil, rosemary, Worcestershire sauce and salt and pepper and combine thoroughly.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.