Herb broth with spicy pan-fried prawns
Herb broth with spicy pan-fried prawns is a home-style recipe made with Turmeric Powder, Cayenne Pepper, and Olive Oil.
Ingrédients
- 1.0 tsp Turmeric Powder
- 1.0 tsp Cayenne Pepper
- 1.0 tbsp Olive Oil
Méthode (aperçu)
- 1
To make the herb broth, place the turmeric, cardamom and coriander seeds in a frying pan and dry fry for two minutes, to release the flavours.
- 2
Add the chicken stock and double cream. Bring to the boil, then reduce the heat to simmer for five minutes.
To make the prawns, place the cayenne, paprika, olive oil, lemon juice and cardamom seeds into a bowl and mix well.
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