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Herb Butter for Seafood or Artichokes

Herb Butter for Seafood or Artichokes is a home-style recipe made with Butter Ts Basil, Paprika Garlic Crushed, and Oregano Ts Soy Sauce.

Ingredients

• 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed.