Herb Cheese

Name: Herb Cheese
Yield: 1.0
Ingredients: 8.0 ounce Cream Cheese; 2.0 teaspoon Parsley; 0.5 teaspoon Chives; 0.5 teaspoon Marjoram Leaves; 0.5 teaspoon Thyme Leaves; 0.125 teaspoon Black Pepper; 2.0 Ds Garlic Powder; 4.0 tablespoon Butter

Herb Cheese — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 oz Cream Cheese
2.0 tsp Parsley
0.5 tsp Chives
0.5 tsp Marjoram Leaves

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Method (preview)

1
Crumble herbs with fingers in small bowl until fine. Add remaining
2
ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes,

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