Herb Cheese
Herb Cheese is a home-style recipe made with Cream Cheese, Black Pepper, and Butter.
재료
- 8.0 oz Cream Cheese
- 0.125 tsp Black Pepper
- 4.0 tbsp Butter
조리법 (미리보기)
- 1
Crumble herbs with fingers in small bowl until fine. Add remaining
- 2
ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with tomatoes,