Herb Crunch Wheat Bread

Name: Herb Crunch Wheat Bread
Ingredients: 0.0833 pound Loaf; 1.25 cup Water; 1.5 cup Bread Flour; 1.5 cup Wheat Flour; 2.0 tablespoon Sugar; 2.0 tablespoon Dry Milk; 2.0 tablespoon Margarine Or Butter Softened; 1.5 teaspoon Salt; 1.5 teaspoon Dried Basil Leaves; 1.0 teaspoon Dried Thyme Leaves; 2.0 teaspoon Yeast; 0.5 cup Dry Roasted Sunflower Nuts; 2.0 Loaf; 1.5 cup Water; 2.0 cup Bread Flour; 2.0 cup Wheat Flour; 2.0 tablespoon Sugar; 2.0 tablespoon Dry Milk; 2.0 tablespoon Margarine Or Butter Softened; 2.0 teaspoon Salt; 2.0 teaspoon Dried Basil Leaves; 1.0 teaspoon Dried Thyme Leaves; 2.0 teaspoon Yeast; 0.6667 cup Dry Roasted Sunflower Nuts

Herb Crunch Wheat Bread — a community recipe on Potlikkr.

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Ingredients

0.0833 lb Loaf
1.25 cup Water
1.5 cup Bread Flour
1.5 cup Wheat Flour

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Method (preview)

1
Measure carefully, placing all ingredients except sunflower nuts
2
in bread machine pan in the order recommended by the manufacturer.

Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes

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