← All recipes

Herb-crust pork with garlic mushrooms

Herb-crust pork with garlic mushrooms comes together with Olive Oil and Garlic Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 clove

Method (preview)

1. 1

   For the pork, place the fresh herbs and breadcrumbs into a bowl and mix together.

2. 2

   Place the flour into a bowl and dredge the pork loin in the flour.

3. 3

   Dip the floured pork loin into the eggs then roll in the herbed breadcrumb mixture to coat.

4. 4

   Heat the oil in an ovenproof frying pan over a high heat.

5. 5

   Add the pork and fry for two minutes on each side until crisp and golden.

6. 6

   Transfer into the oven and roast for five minutes, or until completely cooked through.

7. 7

   For the mushrooms, heat the oil and butter in a saucepan over a medium heat. Add the garlic and onion and fry until soft.

8. 8

   Add the mushrooms and cook until soft, then season, to taste, with salt and freshly ground black pepper.

9. 9

   To serve, arrange the mushrooms onto the middle of a serving plate and place the pork on top.