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Herb Crusted Chicken with Mustard Butter

A home-style Herb Crusted Chicken with Mustard Butter made with Unsalted Butter, Shallot, White Pepper, Coarse Salt, and Fresh Thyme. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 3/4 tsp
• 1 1/2 tbsp
• 2 tbsp
• 2 tbsp
• 4
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine the butter, shallot, pepper, salt, thyme and mustards in a bowl. Beat until light and fluffy.

2. 2

   Shape the butter into a 7-inch log on waxed paper. Wrap in the waxed paper. Chill until firm.

3. 3

   Rinse the chicken and pat dry.

4. 4

   Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl.

5. 5

   Coat the chicken in the herb mixture.

6. 6

   Saute the chicken in butter in a large skillet for 5 minutes on each side or until cooked through.

7. 7

   Arrange the chicken on serving plates. Serve with a slice of mustard butter on top.