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Herb-crusted cod loin with sautéed potatoes

Herb-crusted cod loin with sautéed potatoes is a home-style recipe made with Olive Oil and White Bread.

Ingrediënten

• 1.0 tbsp Olive Oil
• 2.0 slice White Bread
• 1.0 tbsp Olive Oil

Bereiding (voorbeeld)

1. 1

   For the potatoes, bring a pot of salted water to the boil, add the potatoes and simmer for five minutes. Drain.

2. 2

   Heat the olive oil in a small non-stick frying pan and sauté the potatoes with the rosemary for ten minutes, or until golden and tender.