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Herb-crusted pork fillet with apple and mustard Puy lentils

Herb-crusted pork fillet with apple and mustard Puy lentils comes together with Garlic Finely Chopped, Olive Oil, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 2 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well.

2. 2

   Heat a pan until it's red-hot.

3. 3

   Add the herb-crusted pork and sear for one minute on each side.

4. 4

   Transfer to the oven and cook for a further ten minutes.

5. 5

   Remove the pork and leave to rest for at least five minutes before serving.

6. 6

   In a clean pan, heat the butter until it foams.

7. 7

   Add the onion and apple and cook them together for two minutes.

8. 8

   Add the lentils and cider, and give them a few seconds of cooking time before you add the honey and mustard.

9. 9

   Let the lentils warm for 2-3 minutes, then season and add the parsley.